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Golden Pash

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Paragon Brewing
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday October 24th 2013

Original Gravity:

1.051

Final Gravity:

1.010

ABV (alternate):

5.4%

IBU (rager):

66.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Golden Promise3.6 kg Golden Promise	37	3	59%
2 kg	German - Vienna2 kg Vienna	37	4	32.8%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9	Boil	60 min	21.34	6.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	10.6	Boil	5 min	5.1	8.5%
25 g	Citra25 g Citra Hops	Pellet	13.3	Boil	5 min	6.39	8.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	10.6	Whirlpool at 85 °C	15 min	10.19	8.5%
25 g	Citra25 g Citra Hops	Pellet	13.3	Whirlpool at 85 °C	15 min	12.79	8.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.7	Whirlpool at 85 °C	15 min	10.29	8.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.6	Dry Hop	5 days		16.9%
50 g	Citra50 g Citra Hops	Pellet	13.3	Dry Hop	5 days		16.9%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.7	Dry Hop	5 days		8.5%
25 g	Kohatu25 g Kohatu Hops	Pellet	7.3	Dry Hop	5 days		8.5%
295 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	21.34	6.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.29	33.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	19.18	33.9%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	10.29	17%
25 g	Kohatu (Pellet) 25 g Kohatu (Pellet) Hops		8.5%
295 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.9 L	Sacch rest	Temperature	--	68 °C	60 min
	Mashout	Temperature	--	73 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Koppafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2 tsp gypsum in at mash time. Pinch of calcium in the boil.
Mash Chemistry and Brewing Water Calculator

Notes

An easy drinking extra pale ale with tons of fruity hop character and some tasty malt.

Fined with gelatin after dry hop and bottled with about 2.3 volumes.

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2018-01-20 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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