Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Magnum12 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
21.18 |
100% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Magnum (Pellet) 11.999999972551 oz Magnum (Pellet) Hops |
|
21.18 |
100% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
RO Water
"German Chocolate Cake Stout" Sweet Stout beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.59%, IBU 21.18, SRM 37.7, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 120L, Black Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-18 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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