Communal Kölsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Communal Kölsch

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan McKeever
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday March 11th 2019
1.044
1.007
4.8%
40.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Leaf/Whole 15 Boil 60 min 18.01 26.1%
0.70 oz Columbus0.7 oz Columbus Hops Leaf/Whole 15 Boil 30 min 16.15 30.4%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 5 min 5.98 43.5%
2.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Communal Kölsch" Kölsch beer recipe by Ryan McKeever. All Grain, ABV 4.78%, IBU 40.14, SRM 4.31, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 01:47 UTC
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