Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.1 |
Boil at 209 °F
|
20 min |
7.64 |
3.4% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15 |
Whirlpool at 200 °F
|
30 min |
40.85 |
27.6% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 180 °F
|
30 min |
20.56 |
13.8% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop
|
3 days |
|
27.6% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.1 |
Dry Hop
|
3 days |
|
27.6% |
7.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.1 qt |
|
Infusion |
-- |
143 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
amylase enzyme
|
|
Other |
Mash |
1 hr. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Whirlpool |
-- |
1 each |
Ultra-ferm
|
|
Other |
Primary |
-- |
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
30 min. |
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Boil |
30 min. |
Target Water Profile
NEIPA
Notes
031119
5 Gal RO H2O
Mash at 142.F for 60 minutes
Sparge with 1.5 Gallons of 150.F H2O
Boil following schedule ,
Cool with immersion chiller
OG 1.060 (Herculometer)
1.065 15.5 Refractometer
Pitch yeast and yeast nutrient and Ultra-ferm .
031919
SG .998-1.00
Racked to Keg
Added .75 Gal distilled H2O to keg and added dry hops,
4.5-4.75 Gals approx.
Force carbing at 30 psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-21 19:30 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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