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Puttin' on the Spritz Brut IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 220 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday March 11th 2019

Original Gravity:

1.068

Final Gravity:

1.005

ABV (standard):

8.3%

IBU (tinseth):

69.1

SRM (morey):

4.3

Mash pH

3.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	32%
1 lb	Finland - Pilsner Malt1 lb Pilsner Malt	37	2	8%
64 oz	German - Acidulated Malt64 oz Acidulated Malt	27	3.4	32%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	24%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.1	Boil at 209 °F	20 min	7.64	3.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15	Whirlpool at 200 °F	30 min	40.85	27.6%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 180 °F	30 min	20.56	13.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.8	Dry Hop	3 days		27.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.1	Dry Hop	3 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	El Dorado (Pellet)	7.64	31%
2 oz	El Dorado (Pellet)	40.85	27.6%
1 oz	Yakima Valley Hops - Sabro (Pellet)	20.56	13.8%
2 oz	Mosaic (Pellet)		27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.1 qt		Infusion	--	143 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	amylase enzyme	Other	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Whirlpool	0 min.
1 each	Ultra-ferm	Other	Primary	0 min.
1 tsp	Gypsum	Water Agt	Boil	30 min.
0.50 tsp	Calcium Chloride	Water Agt	Boil	30 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

031119
5 Gal RO H2O
Mash at 142.F for 60 minutes
Sparge with 1.5 Gallons of 150.F H2O
Boil following schedule ,
Cool with immersion chiller

OG 1.060 (Herculometer)
1.065 15.5 Refractometer
Pitch yeast and yeast nutrient and Ultra-ferm .

031919
SG .998-1.00
Racked to Keg
Added .75 Gal distilled H2O to keg and added dry hops,
4.5-4.75 Gals approx.
Force carbing at 30 psi

Last Updated and Sharing

700

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Brews

Public: Yup, Shared
Last Updated: 2019-03-21 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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