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Kaiser's Reserve Imperial Pils

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Silver Kettle Brewing
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday March 11th 2019

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

53.8

SRM (morey):

5.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	75.9%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.4%
1.75 lb	Flaked Rice1.75 lb Flaked Rice	40	0.5	12.1%
1.25 lb	United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats	33	10	8.6%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	20.34	8.3%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	45 min	18.67	8.3%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	10 min	14.75	16.7%
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Boil	0 min		16.7%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	Day 5		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	53.76	33.3%
1 oz	Zeus (Pellet) 0.99999999771257 oz Zeus (Pellet) Hops		16.7%
3 oz	Hallertau Mittelfruh (Pellet)		50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 688 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Elkhorn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-11 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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