Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Wai-iti1.5 oz Wai-iti Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
16.22 |
60% |
|
0.50 oz |
Wai-iti0.5 oz Wai-iti Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
1.96 |
20% |
|
0.50 oz |
Wai-iti0.5 oz Wai-iti Hops |
|
Pellet |
2.6 |
Dry Hop
|
14 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Wai-iti (Pellet) 2.4999999942814 oz Wai-iti (Pellet) Hops |
|
18.18 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
156 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Citrus delight" Cream Ale beer recipe by Rickc66. All Grain, ABV 4.11%, IBU 18.18, SRM 6.4, Fermentables: (Pale Ale, Rice Hulls, Pilsner) Hops: (Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-11 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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