Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
9.06 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
9.06 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cacao Nubs
|
|
Flavor |
Secondary |
7 days |
1 tsp |
Vanilla Extract
|
|
Flavor |
Secondary |
-- |
16 tbsp |
Cocoa Powder
|
|
Flavor |
Boil |
-- |
Target Water Profile
Balanced Profile
"S'mores Stout" American Stout beer recipe by Brewer #141293. BIAB, ABV 5.75%, IBU 9.06, SRM 46.63, Fermentables: (Pale Ale, Chocolate, Dark Crystal 80L, Carafa III, Flaked Wheat, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, Lactose (Milk Sugar), Graham Cracker) Hops: (Cluster) Other: (Cacao Nubs, Vanilla Extract, Cocoa Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-11 01:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top