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Homegrown 2019 Cascade American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday March 11th 2019

Kveik Smash

by gary Hunt

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

39.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	95.2%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	4.8%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	19.2	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	12.4	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.49	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	0 min	5.24	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 70 °F	0 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Leaf/Whole)		39.33	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Sparge	--	150 °F	60 min
5.5 gal		Sparge	--	170 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-30 16:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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