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BLIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fro-Daddy
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday March 11th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

59.2

SRM (morey):

42.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	New Zealand - Dark Crystal Malt500 g Dark Crystal Malt	35.4	96.45	7.7%
500 g	German - Carafa III500 g Carafa III	32	535	7.7%
4,500 g	Barrett Burston - Ale Malt4500 g Ale Malt	35.42	3.05	69.2%
1,000 g	Weyermann - Pilsner Malt1000 g Pilsner Malt	37	2	15.4%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.11	7.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	8.04	7.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	18.57	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.29	14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.17	21.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.11	7.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.33	35.7%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	27.74	57.1%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.8 L	Infusion	--	67 °C	90 min
8.9 L	Fly Sparge	--	55 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet - Crushed	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale/IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	38	61	300	110
Mash Chemistry and Brewing Water Calculator

Notes

Carafa Special III (dehusked)

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-03-27 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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