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Spare Parts Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday March 11th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

82.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Pilsner0.5 lb Pilsner	38	1.6	10%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	10%
0.40 lb	American - White Wheat0.4 lb White Wheat	40	2.8	8%
0.25 lb	United Kingdom - Maris Otter Pale0.25 lb Maris Otter Pale	38	3.75	5%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	5%
2 lb	Ireland - Distillers Malt2 lb Distillers Malt	37	2	39.8%
0.88 lb	American - Black Malt0.875 lb Black Malt	28	500	17.4%
5.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.8	Boil	60 min	49.68	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.8	Boil	10 min	18.01	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.8	Dry Hop	7 days		50%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.2	Boil	20 min	14.83	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	67.69	75%
1 oz	Saaz (Leaf/Whole)	14.83	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Fly Sparge	--	151 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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