Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Lublin0.5 oz Lublin Hops |
|
Pellet |
2.8 |
Boil
|
90 min |
7.89 |
7.7% |
|
0.75 oz |
Lublin0.75 oz Lublin Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.06 |
11.5% |
|
0.75 oz |
Lublin0.75 oz Lublin Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
6.7 |
11.5% |
|
1 oz |
Lublin1 oz Lublin Hops |
|
Pellet |
2.8 |
Boil
|
1 min |
0.64 |
15.4% |
|
1 oz |
Lublin1 oz Lublin Hops |
|
Pellet |
2.8 |
Whirlpool at 165 °F
|
20 min |
|
15.4% |
|
2.50 oz |
Lublin2.5 oz Lublin Hops |
|
Pellet |
2.8 |
Dry Hop
|
5 days |
|
38.5% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.50 oz |
Lublin (Pellet) 6.4999999851317 oz Lublin (Pellet) Hops |
|
26.29 |
100% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 qt |
|
Temperature |
146 °F |
132 °F |
15 min |
|
1.4 qt |
|
Infusion |
130 °F |
145 °F |
45 min |
|
1.5 qt |
|
Infusion |
142 °F |
154 °F |
15 min |
|
3.75 qt |
|
Sparge |
173 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.1 qt/lb
|
Yeast
|
- Jovaru
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
47 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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