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Joint Offensive

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.055

Final Gravity:

1.003

ABV (standard):

6.8%

IBU (tinseth):

77.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	68.2%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	27.3%
0.33 lb	United Kingdom - Crystal 90L0.33 lb Crystal 90L	33	90	4.5%
7.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	15	Boil	60 min	37.28	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.6	Boil	60 min	13.92	16.7%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	15	Boil	20 min	11.29	8.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	6	Boil	20 min	4.52	8.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.6	Boil	20 min	8.43	16.7%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	15	Boil	1 min	0.8	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	6	Boil	1 min	0.64	16.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.5	Boil	1 min	0.29	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	49.37	33.3%
1 oz	East Kent Goldings (Pellet)	22.35	33.4%
0.75 oz	Centennial (Pellet)	5.16	25%
0.25 oz	East Kent Goldings (Pellet)	0.29	8.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.2 qt	Strike	158 °F	144 °F	20 min
3 qt		140 °F	156 °F	45 min
2.5 gal		154 °F	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

- white labs

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops boiled in 3 qts water w/ the 6 oz sugar, cooled, added to fermenter.

Sparge water infused with 1 oz spruce tips/branches. All poured through spruce filter with "hopback" hops in strainer.

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2022-07-13 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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