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Punk IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday March 10th 2019

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

47.3

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.80 lb	United Kingdom - Maris Otter Pale19.8 lb Maris Otter Pale	38	3.75	85.6%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.6%
1.10 lb	United Kingdom - Cara Malt1.1 lb Cara Malt	35	17.5	4.8%
0.23 lb	German - Acidulated Malt0.225 lb Acidulated Malt	27	3.4	1%
23.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Chinook1.4 oz Chinook Hops	Pellet	13	First Wort	0 min	16.98	7.2%
0.80 oz	Ahtanum0.8 oz Ahtanum Hops	Pellet	6	First Wort	0 min	4.48	4.1%
1.40 oz	Chinook1.4 oz Chinook Hops	Pellet	13	Boil	20 min	16.85	7.2%
0.80 oz	Ahtanum0.8 oz Ahtanum Hops	Pellet	6	Boil	20 min	4.44	4.1%
0.80 oz	Ahtanum0.8 oz Ahtanum Hops	Pellet	6	Boil	5 min	1.46	4.1%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.1	4.1%
0.80 oz	Nelson Sauvin0.8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.1%
1.80 oz	Chinook1.8 oz Chinook Hops	Pellet	13	Boil	0 min		9.3%
1.80 oz	Chinook1.8 oz Chinook Hops	Pellet	13	Dry Hop	Day 5		9.3%
1.80 oz	Ahtanum1.8 oz Ahtanum Hops	Pellet	6	Dry Hop	Day 5		9.3%
1.80 oz	Simcoe1.8 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		9.3%
1.80 oz	Nelson Sauvin1.8 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 5		9.3%
1.80 oz	Cascade1.8 oz Cascade Hops	Pellet	7	Dry Hop	Day 5		9.3%
1.80 oz	Amarillo1.8 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		9.3%
19.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.40 oz	Chinook (Pellet)	33.83	33%
4.20 oz	Ahtanum (Pellet)	10.38	21.6%
2.60 oz	Simcoe (Pellet)	3.1	13.4%
2.60 oz	Nelson Sauvin (Pellet)	0	13.4%
1.80 oz	Cascade (Pellet)		9.3%
1.80 oz	Amarillo (Pellet)		9.3%
19.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Mash	Infusion	--	149 °F	60 min
4 gal	Mash Out	Infusion	--	210 °F	10 min
3.5 gal	Batch Sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Yeast Nutrient	Other	Boil	15 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated to Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Three dry Hops for "5 days" each at 14 c˚

Cold Crash for 3 days at 0c˚"

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2019-08-27 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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