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English American IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo Miranda
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

54.1

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	2.3	89.3%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	4.8%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	3.6%
0.20 kg	Belgian - Cara 20L0.2 kg Cara 20L	34	22	2.4%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	First Wort	0 min	32.33	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	11.87	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.88	13.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.96	13.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Aroma	0 min		20%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Aroma	0 min		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	44.2	33.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	4.88	33.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	4.96	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	67 °C	80 min
Starting Mash Thickness: 4.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-28 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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