Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | Canadian - Pale 2-Row | 36 | 1.75 | 56.4% | |
27 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 7% | |
2 lb | American - Roasted Barley | 33 | 300 | 8.4% | |
2 lb | United Kingdom - Brown | 32 | 65 | 8.4% | |
2 lb | American - Chocolate | 29 | 350 | 8.4% | |
2.75 lb | Flaked Oats | 33 | 2.2 | 11.5% | |
23.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 26.92 | 100% | |
3 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |