Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 oz |
Willamette4.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.36 |
75% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
1.35 |
25% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
21.71 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
11 gal |
Fly sparge until 19 total gallons collected |
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.63 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tbsp |
Fermax
|
|
Other |
Boil |
15 min. |
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
- Grain milled on Cereal Killer grain mill at 0.038" setting - one pass
- Brown sugar added at beginning of boil
- Wort oxygenated with pure O2 before pitching yeast
- Pitch approximately 1.2 trillion yeast cells
- Primary fermentation for 12-14 days, no secondary
- Kegged - 35.6 degrees - 12 psi CO2
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-26 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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