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Vinz'O'Stout Large Batch

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

45.5

SRM (morey):

33.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.83 kg	German - Pale Ale3.83 kg Pale Ale	39	2.3	71.2%
310 g	German - Carafa II310 g Carafa II	32	425	5.8%
310 g	German - CaraMunich III310 g CaraMunich III	34	57	5.8%
310 g	German - Carapils310 g Carapils	35	1.3	5.8%
310 g	American - Roasted Barley310 g Roasted Barley	33	300	5.8%
310 g	Flaked Oats310 g Flaked Oats	33	2.2	5.8%
5,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11.3	Boil	60 min	25.7	33.3%
20 g	Chinook20 g Chinook Hops	Pellet	11.3	Boil	30 min	19.75	33.3%
20 g	Chinook20 g Chinook Hops	Pellet	11.3	Aroma	0 min		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops		45.45	99.9%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	60 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pully, Switzerland (not boiled)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	7	6	9	32	178
Mash Chemistry and Brewing Water Calculator

Notes

Mashing base malt for 60 min
Add Speciality malt and oat at 45 min

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-02 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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