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Topcutter IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clone Brew Book
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

69.3

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	85.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.9%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	13.2	Boil	60 min	19.25	16.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.2	Boil	15 min	10.61	10.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min	0	7.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		10.9%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.6%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	0 days		14.6%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	4 min	7.75	10.9%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	0 min	0	3.6%
6.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 oz	Simcoe (Pellet)	29.86	27%
0.50 oz	Simcoe (Pellet)	0	7.3%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	0	25.5%
0.75 oz	Mosaic (Pellet)		10.9%
1 oz	Ahtanum (Pellet)		14.6%
1 oz	Warrior (Pellet)	7.75	14.5%
6.85 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Boil	0 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Everett, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2019-03-28 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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