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Fugg this Ale

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

42.4

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	39%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	26%
0.50 kg	Belgian - Pilsner0.5 kg Pilsner	37	1.6	13%
0.30 kg	United Kingdom - Peated Malt0.3 kg Peated Malt	38	2.5	7.8%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	5.2%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	3.9%
0.10 kg	Belgian - Munich0.1 kg Munich	38	6	2.6%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2.6%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Leaf/Whole	15	Boil	60 min	5.78	3.1%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	9.53	15.5%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	40 min	8.37	15.5%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.77	15.5%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.46	15.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	9.5	23.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	7 days		11.6%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Columbus (Leaf/Whole) 4 g Columbus (Leaf/Whole) Hops	5.78	3.1%
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	27.13	62%
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	9.5	34.9%
129 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	2.35 kg malts	Infusion	--	67 °C	60 min
7 L		Sparge	--	77 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2019-03-15 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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