Croonbrew - NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Croonbrew - NEIPA

195 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Croonbrew
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 10th 2019
1.064
1.012
6.8%
53.2
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 30 min 20.95 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 23.81 20%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 3.93 30%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.46 30%
250 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Croonbrew - NEIPA" Specialty IPA: New England IPA beer recipe by Croonbrew. All Grain, ABV 6.8%, IBU 53.16, SRM 4.38, Fermentables: (Pale Ale Malt, Torrified Wheat, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 17:53 UTC
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