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88 Cheeseburger Cavalry 88

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Maltmiller-Brewery Left Handed Giant
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

54.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	United Kingdom - Maris Otter Pale8.4 kg Maris Otter Pale	38	3.75	96.3%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	2.3%
0.13 kg	Rolled Oats0.126 kg Rolled Oats	33	2.2	1.4%
8.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	29.17	3.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	14.54	6.9%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Boil	0 min		10.4%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	0 min		13.9%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	10.66	9.2%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	7 days		15%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15%
73 g	Citra73 g Citra Hops	Pellet	11	Dry Hop	3 days		16.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.2%
433 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	29.17	3.5%
268 g	Citra (Pellet) 268 g Citra (Pellet) Hops	25.2	61.9%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	0	34.6%
433 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	62 degrees 25 mins	Decoction	--	62 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Staplegrove Murphy Nov 2016 water analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2019-04-01 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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