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Dr. Smurto's golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	American - Pilsner6.4 lb Pilsner	37	1.8	55.2%
2.15 lb	German - Munich Light2.15 lb Munich Light	37	6	18.5%
2.15 lb	German - Wheat Malt2.15 lb Wheat Malt	37	2	18.5%
0.90 lb	German - CaraMunich II0.9 lb CaraMunich II	34	46	7.8%
11.60 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	--	150 °F	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-03-10 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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