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Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.070

Final Gravity:

1.025

ABV (standard):

5.9%

IBU (tinseth):

64.4

SRM (morey):

41.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	72.7%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	6.6%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.6%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	2.5%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Northern Brewer5 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	64.44	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Northern Brewer (Pellet)		64.44	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 qt	Decoction	--	158 °F	60 min
30 qt	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	4	18	23	28	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2019-03-27 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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