Orange Honey Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Orange Honey Cream Ale

67 calories 6.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 67 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Sunday March 10th 2019
1.021
1.004
2.3%
25.3
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 88.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 16.9 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 8.39 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.06 gal Steeping -- 148 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz honey Flavor Mash 5 min.
1 oz orange peel, sweet Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Honey Cream Ale" Cream Ale beer recipe by Mark Jordan. All Grain, ABV 2.33%, IBU 25.29, SRM 3.05, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Saaz) Other: (honey, orange peel, sweet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 16:56 UTC
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