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SjokoAppelsinStout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brage
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

30.2

SRM (morey):

38.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	German - Chocolate Wheat0.8 kg Chocolate Wheat	31	413	6.7%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	8.3%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	8.3%
0.60 kg	United Kingdom - Dark Crystal 80L0.6 kg Dark Crystal 80L	33	80	5%
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	3.75	34.2%
4.10 kg	German - Munich Light4.1 kg Munich Light	37	6	34.2%
0.40 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	3.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	30.22	12.8%
150 g	Appelsinskall, bitter150 g Appelsinskall, bitter Hops	Pellet	0	Boil	15 min		24%
396 g	Appelsinskall fersk396 g Appelsinskall fersk Hops	Pellet	0	Dry Hop	10 days		63.3%
626 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	30.22	12.8%
150 g	Appelsinskall, bitter (Pellet)		24%
396 g	Appelsinskall fersk (Pellet)		63.3%
626 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Decoction	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-02 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gløshaugen Bryggeforum • 03/19/2019 at 11:21pm
Litt mye rÃ¸ykt malt (3.3%) med tanke pÃ¥ appelsinsmaken.

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