Tony's Chub Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tony's Chub

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trey
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday March 10th 2019
1.069
1.017
6.8%
21.4
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 62.6%
5.50 lb American - Caramel / Crystal 10L5.5 lb Caramel / Crystal 10L 35 10 19.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10.4%
4.40 oz American - Caramel / Crystal 120L4.4 oz Caramel / Crystal 120L 33 120 1%
28.77 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.41 28.6%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 0 min 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
3.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tony's Chub" Scottish Heavy beer recipe by Trey. All Grain, ABV 6.81%, IBU 21.41, SRM 17.51, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Chinook, Willamette, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 16:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top