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English Pale ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.054

Final Gravity:

1.022

ABV (standard):

4.2%

IBU (tinseth):

40.4

SRM (morey):

12.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Crisp Malting - Pale Ale15 kg Pale Ale	38	4	85.7%
2 kg	German - CaraRed2 kg CaraRed	34	20	11.4%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	2.9%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	First Gold25 g First Gold Hops	Pellet	7.5	First Wort	90 min	10.31	10%
50 g	Target50 g Target Hops	Pellet	9	Boil	60 min	21.04	20%
50 g	Target50 g Target Hops	Pellet	9	Boil	10 min	7.63	20%
75 g	First Gold75 g First Gold Hops	Pellet	9.2	Boil	1 min	1.39	30%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.2	Dry Hop	5 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	First Gold (Pellet) 25 g First Gold (Pellet) Hops	10.31	10%
100 g	Target (Pellet) 100 g Target (Pellet) Hops	28.67	40%
75 g	First Gold (Pellet) 75 g First Gold (Pellet) Hops	1.39	30%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Temperature	--	67 °C	90 min
48 L	Temperature	--	72 °C	5 min
48 L	Fly Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	33 Each	Cost:
Attenuation (custom):	58%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	13.4	0	138.9	154.9	0
para ESB - English Pale 20gr Sulfato de Cálcio: CaSO4 8gr Sulfato de Magnésio: MgSO4 20gr Cloreto de Cálcio: CaCl2 considerando 100l de mosto 5gr de yeast energizer
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2019-10-12 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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