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BLACK RYE MATTERS IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve K.
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

66.2

SRM (morey):

35.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	63.2%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Rye2 lb Rye	38	3.5	21.1%
8 oz	German - Carafa II8 oz Carafa II	32	425	5.3%
8 oz	German - Carafa III8 oz Carafa III	32	535	5.3%
8 oz	Finland - Crystal Malt 2508 oz Crystal Malt 250	35	94	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	38.12	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	13.24	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	5 min	5.32	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	9.53	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	38.12	20%
4 oz	Cascade (Pellet)	28.09	80%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	15 min.
1 tbsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
1 each	Wort chiller	Other	Other	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep 155-160 30 minutes
Yeast- pitch 73

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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