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Trillium Brewing Co Sleeper Street (clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave Green / BYO.com
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

75.4

SRM (morey):

4.7

Mash pH

5.9

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Belgian - Pilsner5000 g Pilsner	37	1.6	77.2%
340 g	German - Carapils340 g Carapils	35	1.3	5.3%
340 g	Corn Sugar - Dextrose340 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.3%
680 g	Dingemans - Wheat MD680 g Wheat MD	0	1.5	10.5%
113 g	Thomas Fawcett - Pale Crystal Malt113 g Pale Crystal Malt	34	29	1.7%
6,473 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	14	Boil	60 min	55.3	9%
28 g	Columbus28 g Columbus Hops	Pellet	14	Boil	10 min	20.05	9%
71 g	Columbus71 g Columbus Hops	Pellet	14	Whirlpool at 82 °C	30 min		22.8%
142 g	El Dorado142 g El Dorado Hops	Pellet	12.4	Dry Hop	5 days		45.5%
43 g	Columbus43 g Columbus Hops	Pellet	14	Dry Hop	5 days		13.8%
312 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Columbus (Pellet) 170 g Columbus (Pellet) Hops	75.35	54.6%
142 g	El Dorado (Pellet) 142 g El Dorado (Pellet) Hops		45.5%
312 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Beta	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Heverlee (onthard gebied HAC)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,308

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 18:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Trillium Brewing Co Sleeper Street (clone)

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