Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
8.7 |
Boil
|
50 min |
20.02 |
48.9% |
|
23 g |
Styrian Goldings23 g Styrian Goldings Hops |
|
Leaf/Whole |
3.2 |
Boil
|
20 min |
4.46 |
51.1% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Belgian Blonde" Belgian Blond Ale beer recipe by Brewer #142085. All Grain, ABV 5.65%, IBU 24.47, SRM 6.15, Fermentables: (Pale Ale, Wheat Malt, Munich Light, Cane Sugar, Maris Otter Pale) Hops: (Centennial, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 17:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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