View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blueberry IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sjoerd
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

65.3

SRM (morey):

6.5

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	66.4%
0.38 kg	American - Munich - Light 10L0.38 kg Munich - Light 10L	33	10	12.6%
0.38 kg	Rolled Oats0.38 kg Rolled Oats	33	2.2	12.6%
0.25 kg	Blueberry0.25 kg Blueberry - (late boil kettle addition)	4.95	0	8.3%
3.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	25.41	25%
5 g	Galaxy5 g Galaxy Hops	Pellet	16.4	Boil	20 min	14.68	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	15.39	25%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.07	25%
5 g	Galaxy5 g Galaxy Hops	Pellet	16.25	Boil	5 min	4.79	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	45.87	75%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	14.68	12.5%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	4.79	12.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	68 °C	60 min
2 L		Sparge	--	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-26 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!