Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
21.78 |
72.7% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.05 |
27.3% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops |
|
25.83 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.9 L |
|
Infusion |
-- |
64 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Whirlpool |
0 min. |
|
0.50 each |
Campden tablet
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Kolsch" Kölsch beer recipe by Jenkin. BIAB, ABV 5.04%, IBU 25.83, SRM 3.26, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Tettnanger) Other: (Whirlfloc, Campden tablet, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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