View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Amber Ale

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: OEB
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

40.9

SRM (morey):

33.8

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.17 kg	New Zealand - American Ale Malt4.17 kg American Ale Malt	37.3	2.54	46.3%
2 kg	New Zealand - Medium Crystal Malt2 kg Medium Crystal Malt	35.4	56.35	22.2%
245 g	Belgian - Munich245 g Munich	38	6	2.7%
0.57 kg	Belgian - CaraMunich0.57 kg CaraMunich	33	50	6.3%
0.63 kg	American - Special Roast0.63 kg Special Roast	33	50	7%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	5.6%
0.73 kg	German - CaraAroma0.73 kg CaraAroma	34	130	8.1%
155 g	New Zealand - Dark Crystal Malt155 g Dark Crystal Malt	35.4	96.45	1.7%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	Pellet	12.9	Boil	60 min	32.84	10%
170 g	Azacca170 g Azacca Hops	Pellet	12.9	Boil	1 min	8.02	56.7%
100 g	Azacca100 g Azacca Hops	Pellet	12.9	Dry Hop	4 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Azacca (Pellet) 300 g Azacca (Pellet) Hops		40.86	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Infusion	--	66 °C	60 min
13.8 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.40 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
10 g	gypsum	Water Agt	Mash	1 hr.
10 g	whirlfloc	Fining	Boil	15 min.
10 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 577 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

14874

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	0	0	42	131	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-19 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!