Billiam Braggot 2.0 Beer Recipe | BIAB Braggot | Brewer's Friend
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Billiam Braggot 2.0

161 calories 10.6 g 12 oz
Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill m
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday March 10th 2019
1.050
1.004
6.1%
57.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 38.5%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 7.7%
3.50 lb Honey3.5 lb Honey 42 2 53.8%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 16.94 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 40.91 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kitchener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Billiam Braggot 2.0" Braggot beer recipe by Bill m. BIAB, ABV 6.05%, IBU 57.85, SRM 3.77, Fermentables: (Maris Otter Pale, Wheat Malt, Honey) Hops: (Saaz, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 06:25 UTC
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