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190309. Avg dyeb beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

38.6

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.01 kg	American - Pale 2-Row4.01 kg Pale 2-Row	37	1.8	80.2%
0.74 kg	American - Vienna0.74 kg Vienna	35	4	14.8%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Galaxy17 g Galaxy Hops	Pellet	15.9	Boil	60 min	38.57	8.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	0 min		50.8%
80.01 g	Galaxy80.01 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		40.6%
197.01 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Galaxy (Pellet) 17 g Galaxy (Pellet) Hops	38.57	8.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		50.8%
80.01 g	Galaxy (Pellet) 80.01 g Galaxy (Pellet) Hops		40.6%
197.01 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Parkville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewday Notes:
BIAB, 30L full volume mash, 1hour
Mash PH measured @5.1 @65C, 5.37 post mash cool sample.
Mash temp measured at 65deg (set at 66)
Water adjustments : Sulphate 6g, chloride 4g, lactic acid 2ml

4g Brewbrite added at end of boil, (100ml water)
90g mosaic @85.C for 20min.

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2019-04-19 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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