MARZEN Beer Recipe | BIAB Märzen by Gary R | Brewer's Friend

MARZEN

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 10th 2019
1.060
1.015
5.9%
26.4
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 92.3%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 25 min 26.36 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"MARZEN" Märzen beer recipe by Gary R. BIAB, ABV 5.94%, IBU 26.36, SRM 13.3, Fermentables: (Munich - Light 10L, Carapils) Hops: (Hallertau Blanc) Other: (Chalk, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 20:07 UTC
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