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Hop Sampler

Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

50.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light		42	2.5	100%
1 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops		Pellet	14.25	Whirlpool	30 min	50.2	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops		50.2	100%
10 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Bring 12 cups to a boil, remove from heat, add hops and hold for 30 mins then cool. Pitch 3 grams of US05.

Aim for 50 ibu's with different hops.

9 grams of galaxy
12 grams of azacca
10 grams of denali

Last Updated and Sharing

1,364

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Brews

Public: Yup, Shared
Last Updated: 2019-03-23 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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