Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.33 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.2 |
Whirlpool at 180 °F
|
20 min |
6.53 |
16.7% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 180 °F
|
20 min |
9.1 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.2 |
Dry Hop
|
3 days |
|
16.7% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.7 |
Dry Hop
|
3 days |
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.6 gal |
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Coriander
|
|
Spice |
Mash |
10 min. |
1 oz |
Bitter Orange Peel
|
|
Spice |
Mash |
5 min. |
6.43 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Belgian Trois Rye Saison" Saison beer recipe by Chris Proulx. BIAB, ABV 5.72%, IBU 31.96, SRM 9.14, Fermentables: (Bohemian Pilsner, Flaked Rye, Rye) Hops: (Mount Hood, Citra, Mandarina Bavaria) Other: (Coriander , Bitter Orange Peel, Lactic acid, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-27 04:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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