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Belgian Trois Rye Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Proulx
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Sunday March 10th 2019

Brazberry Farmhouse

by Meatwad

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

32.0

SRM (daniels):

9.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Bohemian Pilsner9.5 lb Bohemian Pilsner	38	1.9	79.2%
1.25 lb	Flaked Rye1.25 lb Flaked Rye	36	2.8	10.4%
1.25 lb	German - Rye1.25 lb Rye	38	3.5	10.4%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.5	Boil	60 min	16.33	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Whirlpool at 180 °F	20 min	6.53	16.7%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 180 °F	20 min	9.1	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Dry Hop	3 days		16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.7	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	16.33	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.53	33.4%
2 oz	Mandarina Bavaria (Pellet)	9.1	33.3%
1 oz	Mandarina Bavaria (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander	Spice	Mash	10 min.
1 oz	Bitter Orange Peel	Spice	Mash	5 min.
6.43 ml	Lactic acid	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2019-06-27 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Trois Rye Saison

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