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Brown Baron

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Derek Chapman
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.077

Final Gravity:

1.009

ABV (standard):

9.0%

IBU (tinseth):

22.7

SRM (morey):

19.8

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	21.6%
5 lb	French Roasted Millet Malt5 lb French Roasted Millet Malt	25	22	32.7%
5 lb	Crystal Rice Malt5 lb Crystal Rice Malt	21	16	32.7%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	13.1%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Vanguard0.75 oz Vanguard Hops	Pellet	5	Boil	60 min	19.44	75%
0.25 oz	Vanguard0.25 oz Vanguard Hops	Pellet	5	Boil	15 min	3.22	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Vanguard (Pellet)		22.66	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
15 ml	Termamyl Endo-Alpha Amylase	Other	Mash	0 min.
15 ml	SEBAmyl BAL 100 Endo-Alpha Amylase	Other	Mash	0 min.
15 ml	Brewcraft - SEBAmyl L Endo-Alpha Amylase	Other	Mash	0 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Schofield Barracks, Hawaii, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-08 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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