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new eng ipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

35.8

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale 2-Row2.8 kg Pale 2-Row	37	1.8	73.1%
140 g	American - Carapils (Dextrine Malt)140 g Carapils (Dextrine Malt)	33	1.8	3.7%
140 g	American - Wheat140 g Wheat	38	1.8	3.7%
140 g	Flaked Wheat140 g Flaked Wheat	34	2	3.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	13.1%
110 g	American - Caramel / Crystal 10L110 g Caramel / Crystal 10L	35	10	2.9%
3,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	16.19	3.3%
11 g	Citra11 g Citra Hops	Pellet	11	Boil at 100 °C	30 min	19.55	5.1%
42 g	Citra42 g Citra Hops	Pellet	11	Boil at 100 °C	0 min		19.6%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	0 min		9.8%
21 g	El Dorado21 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	0 min		9.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	0 min		6.5%
42 g	Citra42 g Citra Hops	Pellet	11	Dry Hop	0 days		19.6%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.8%
21 g	El Dorado21 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		9.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		6.5%
214 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Citra (Pellet) 102 g Citra (Pellet) Hops	35.74	47.6%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	0	19.6%
42 g	El Dorado (Pellet) 42 g El Dorado (Pellet) Hops	0	19.6%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	0	13%
214 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	64 °C	90 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	0.50 Each	Cost:
Attenuation (custom):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

White Labs - London Fog Ale Yeast WLP066

Amount:	0.50 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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