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Talven Hunaja

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 282 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.093

Final Gravity:

1.008

ABV (standard):

11.1%

IBU (tinseth):

70.3

SRM (morey):

23.0

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Munich - Dark 20L6 kg Munich - Dark 20L	33	20	61.2%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	2%
3.60 kg	Honey3.6 kg Honey	42	2	36.7%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
149 g	Green Bullet149 g Green Bullet Hops	Leaf/Whole	11	Boil	60 min	64.79	78.8%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	5.16	10.6%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Aroma	1 min	0.29	10.6%
189 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
149 g	Green Bullet (Leaf/Whole) 149 g Green Bullet (Leaf/Whole) Hops	64.79	78.8%
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	5.45	21.2%
189 g / $ 0.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

472

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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