Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
18.63 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Hallertau Hersbrucker (Pellet) 1.2499999971407 oz Hallertau Hersbrucker (Pellet) Hops |
|
18.63 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
159 °F |
149 °F |
60 min |
5.58 gal |
|
Sparge |
175 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 10.1 psi
Temp: 40 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
"Munich Helles" Munich Helles beer recipe by Jon Meuzelaar. All Grain, ABV 4.97%, IBU 18.63, SRM 4.68, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-19 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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