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COCOA MOSAIC BOMB

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bira delisi
Calories: 393 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.126

Final Gravity:

1.028

ABV (standard):

12.8%

IBU (tinseth):

83.4

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	56.9%
1 kg	German - Munich Light1 kg Munich Light	37	6	8.1%
1 kg	United Kingdom - Amber1 kg Amber	32	27	8.1%
0.70 kg	German - Carafa III0.7 kg Carafa III - (late boil kettle addition)	32	535	5.7%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	2.4%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	2.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.1%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	4.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	0.8%
0.15 kg	German - Carafa I0.15 kg Carafa I - (late boil kettle addition)	32	340	1.2%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	4.1%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	mosaic50 g mosaic Hops	Pellet	7.3	Boil	90 min	41.43	40%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	30 min	25.48	20%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	16.45	20%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	mosaic (Pellet) 50 g mosaic (Pellet) Hops	41.43	40%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	41.93	60%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	66 °C	90 min
15 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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COCOA MOSAIC BOMB

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