OJaze Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

OJaze

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sherv
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 9th 2019
1.059
1.010
6.4%
27.3
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 74.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 18.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.3%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 210 °F 15 min 12.68 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 15 min 14.63 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 14 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 14 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Orange Juice Flavor Primary 14 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 714 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"OJaze" American IPA beer recipe by Sherv. All Grain, ABV 6.44%, IBU 27.31, SRM 4.03, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats) Hops: (Citra, Simcoe) Other: (Orange Juice)
Brewer's Friend Logo
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 19:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
Sherv 07/26/2019 at 01:55am
5 of 5

This came out exactly like I was hoping. Pretty straight forward, nice juice character but still tasted like hoppy beer, not a shandy. I will make this again!


Back To Top