Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
14.39 |
50% |
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Whirlpool at 74 °F
|
8 min |
7.99 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Fly Sparge |
-- |
155 °F |
75 min |
|
2 gal |
|
Sparge |
-- |
180 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
palo santo
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
|
1.50 each |
med cucumber cubed
|
|
Herb |
Other |
0 min. |
Target Water Profile
Balanced Profile
"Saison #2" Saison beer recipe by Biggest Ben. All Grain, ABV 5.62%, IBU 22.38, SRM 3.74, Fermentables: (Pilsner, White Wheat) Hops: (Styrian Goldings, Mount Hood) Other: (palo santo, Wyeast - Beer Nutrient, med cucumber cubed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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