Butcher’s Blind Beer Recipe | All Grain American IPA | Brewer's Friend

Butcher’s Blind

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 9th 2019
1.067
1.012
7.2%
72.4
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
8 oz American - Wheat8 oz Wheat 38 1.8 3.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.8%
4 oz American - Victory4 oz Victory 34 28 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.28 4.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 17.18 8.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.66 8.7%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 28.28 34.8%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 34.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.7%
11.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
1 gal Sparge -- 160 °F 60 min
1 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Butcher’s Blind" American IPA beer recipe by hundel. All Grain, ABV 7.22%, IBU 72.41, SRM 7.09, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Caramel / Crystal 40L, Victory) Hops: (Magnum, Centennial, Mosaic)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-29 15:00 UTC
NEW Water Requirements:
Butcher’s Blind
Equipment Profile Used

System Default

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Water Requirements:
Butcher’s Blind
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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