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The Maharaja Imperial IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Avery
Calories: 294 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday March 9th 2019

Original Gravity:

1.090

Final Gravity:

1.010

ABV (standard):

10.6%

IBU (tinseth):

85.6

SRM (morey):

14.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.04 lb	American - Pale 2-Row19.04 lb Pale 2-Row	37	1.8	93.2%
0.69 lb	American - Victory0.69 lb Victory	34	28	3.4%
0.71 lb	American - Caramel / Crystal 120L0.71 lb Caramel / Crystal 120L	33	120	3.5%
20.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Columbus0.876 oz Columbus Hops	Pellet	17.3	Boil	60 min	48.4	5.9%
0.88 oz	Columbus0.876 oz Columbus Hops	Pellet	17.3	Boil	30 min	37.2	5.9%
2.18 oz	Centennial2.18 oz Centennial Hops	Pellet	10.8	Boil	0 min		14.7%
2.18 oz	Simcoe2.18 oz Simcoe Hops	Pellet	13.4	Boil	0 min		14.7%
2.18 oz	Centennial2.18 oz Centennial Hops	Pellet	10.8	Dry Hop	3 days		14.7%
2.18 oz	Chinook2.18 oz Chinook Hops	Pellet	12.8	Dry Hop	3 days		14.7%
4.38 oz	Simcoe4.38 oz Simcoe Hops	Pellet	13.4	Dry Hop	3 days		29.5%
14.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	85.6	11.8%
4.36 oz	Centennial (Pellet)	0	29.4%
6.56 oz	Simcoe (Pellet)	0	44.2%
2.18 oz	Chinook (Pellet)		14.7%
14.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Decoction	--	150 °F	90 min
1.5 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This comes from Avery:

The Maharaja Imperial IPA
OG: 1.090
AE: 1.012

Grist:
Pale 2-Row – 93.8%
Victory Malt – 3.1%
C-120 – 3.1%

Hops:
60 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU
30 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU
0 min – Centennial (13.9% AA) – 2.18 oz
0 min – Simcoe (11.4% AA) – 2.18 oz
Dry-Hop – Simcoe – 4.38 oz
Dry-Hop – Centennial – 2.18 oz
Dry-Hop – Chinook – 2.18 oz

Yeast – California
Ferm Temp – 68F

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2019-03-23 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

HuskerinVA

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