Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Liberty0.7 oz Liberty Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
12.66 |
70% |
|
0.30 oz |
Liberty0.3 oz Liberty Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
30% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
12.66 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 gal |
It's a complicate decoct, see notes |
Decoction |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
London, Ontario
Notes
- Mash in @ 117 F with 3.5 gal (frulic acid rest) 10-15 minutes
- Mix and pull 1/3 of the mash (with max grains but not min water) to start two different mashes...
Main Mash (2/3 of the mash) -- "m"
Decoct mash (1/3 of the mash) -- "d"
1m. Add 1.7 gallons of boiling water --> 150 F
1d. While m sits, heat to 158 while stirring constantly and hold for 20, then boil for 10 minutes.
- Combine m and d, and hold for 10 minutes. The dream is 155 F.
- Mash out at 170 F with 2.25 gallons water. 10 minutes
- Sparge with 1.25 gals at 170.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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