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GOOD MORNING STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday March 9th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

28.2

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	52.8%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	6.1%
1.50 lb	American - Dark Chocolate1.5 lb Dark Chocolate	29	420	6.1%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	12.2%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	10.2%
3.11 lb	American - Wheat3.11 lb Wheat	38	1.8	12.6%
24.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	19.85	40%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	8.3	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	19.85	40%
1.50 oz	Centennial (Leaf/Whole)	8.3	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-09 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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