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Trah IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Simon/Anthony
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

52.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	23%
600 g	Liquid Malt Extract - Munich600 g Liquid Malt Extract - Munich	35	8	13.8%
225 g	United Kingdom - Crystal 90L225 g Crystal 90L	33	90	5.2%
225 g	German - CaraMunich II225 g CaraMunich II	34	46	5.2%
2.30 kg	Dry Malt Extract - Light2.3 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	52.9%
4,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	6.92	11.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.19	11.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	15 min	8.85	11.5%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	6.92	11.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.59	11.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	30 min	13.71	11.5%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		7.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	4 days		11.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	13.84	30.7%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	15.78	34.5%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	22.56	34.5%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-09 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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